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Riposo Del Vingiolo Voerzio Barolo

2008 Barolo Nebbiolo

Roberto Voerzio Riposo Del Vingiolo Voerzio Barolo is a striking expression of the Nebbiolo varietal, hailing from the prestigious Barolo region. This red wine showcases a medium body, perfectly balanced with a high level of acidity that brings brightness and liveliness to each sip. The fruit intensity is prominent, offering rich notes of cherry, plum, and hints of rose petal, complemented by a dry finish that highlights its elegance. Tannins are notable and well-structured, providing a firm backbone that supports the wine's complexity and longevity. The 2008 vintage is a testament to the artistry of winemaking in Barolo, promising an extraordinary tasting experience that reflects both the terroir and the meticulous care taken in crafting this remarkable wine.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Short Ribs, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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